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West Coast IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 55.2% 81 % 4
Grain Briess - Pale Ale Malt 1.2 kg 41.4% 80 % 7
Sugar Cukier 0.1 kg 3.4% --- % ---
Sum 2.9 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 7.8 %
Boil Zythos 10 g 30 min 9.2 %
Boil Mandarina 10 g 30 min 7.5 %
Boil Centennial/Zythos/Mandarina 30 g 5 min 8 %
Dry Hop Centennial/Zythos/Mandarina 30 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 2 g Boil 5 min

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