PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA

West Coast IPA

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6.5 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 0 min
100 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 6 kg 96.8% 81 % 3.5
Sugar Cukier 0.2 kg 3.2% 100 % ---
Sum 6.2 kg

Hops

64 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 11.6 %
Boil Amarillo 20 g 20 min 7.3 %
Boil Centennial 10 g 20 min 9.4 %
Boil Citra 10 g 20 min 11.6 %
Boil Amarillo 15 g 10 min 7.3 %
Boil Centennial 15 g 10 min 9.4 %
Boil Citra 15 g 10 min 11.6 %
Whirlpool Simcoe 50 g 0 min 11 %
Whirlpool Citra 40 g 0 min 11.6 %
Whirlpool Amarillo 50 g 0 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Fining Whirlfock 0.1 g Boil 10 min

Discussion