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West Coast IPA 14

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 100% --- % 2
Sum 7 kg

Hops

105 IBU

Bitterness ratio 1.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10 %
Boil Simcoe 60 g 60 min 14 %
Boil Simcoe 33 g 15 min 14 %
Boil Simcoe 33 g 5 min 14 %
Boil Simcoe 33 g 0 min 14 %
Dry Hop Simcoe 40 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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