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West Coast IPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.1 kg 90.5% 80 % 4
Grain Strzegom pszeniczny 0.2 kg 5.8% 81 % 6
Grain Carahell 0.125 kg 3.6% 80 % 30
Sum 3.425 kg

Hops

94 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Mosaic 10 g 30 min 10 %
Boil Simcoe 10 g 30 min 13 %
Boil Mosaic 3 g 15 min 10 %
Boil Simcoe 3 g 15 min 13 %
Boil Cascade 10 g 15 min 6 %
Aroma (end of boil) Cascade 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min

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