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West Coast IPA

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 66.7% 80 % 4
Grain Weyermann - Pale Ale Malt 1 kg 16.7% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 16.7% 80 % 6
Sum 6 kg

Hops

56 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 20 min 9.5 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Citra 10 g 20 min 12 %
Boil Galaxy 10 g 20 min 15 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Citra 10 g 5 min 12 %
Boil Galaxy 10 g 5 min 15 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Galaxy 10 g 0 min 15 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Galaxy 20 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Sól Epsom 1 g Boil 60 min

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