PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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15.6 liter(s)Boil size
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20 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 1 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 57.1% | 79 % | 6 |
Grain | Płatki owsiane | 0.5 kg 14.3% | 85 % | 3 |
Grain | Strzegom Pilzneński | 1 kg 28.6% | 80 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 10 % |
Boil | Amarillo | 20 g | 15 min | 9.5 % |
Aroma (end of boil) | Cascade | 40 g | 0 min | 6 % |
Dry Hop | Mosaic | 20 g | 3 day(s) | 10 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kwas mlekowy 80% | 0.8 g | Mash | 0 min |