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West Coast IPA #1

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 80.6% 82 % 4
Grain Carahell 0.1 kg 1.6% 77 % 26
Grain Viking Pale Ale malt 0.5 kg 8.1% 80 % 5
Grain Pszeniczny 0.6 kg 9.7% 85 % 4
Sum 6.2 kg

Hops

57 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 75 g 60 min 8.5 %
Aroma (end of boil) Sorachi Ace 100 g 0 min 10 %
Dry Hop Sorachi Ace 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Slant 200 ml danstar

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