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West Coast IPA 02

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

17.1 BLG
7.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 71.4% 80 % 4
Grain Weyermann - Pale Ale Malt 2 kg 28.6% 85 % 7
Sum 7 kg

Hops

107 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Chinook 20 g 60 min 13 %
Boil Iunga 30 g 60 min 11 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Citra 20 g 10 min 12 %
Boil Cascade 20 g 10 min 6 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Citra 10 g 5 min 12 %
Boil Cascade 10 g 5 min 6 %
Dry Hop Simcoe 10 g 19 day(s) 13.2 %
Dry Hop Citra 10 g 19 day(s) 12 %
Dry Hop Cascade 10 g 19 day(s) 6 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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