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West Coast Double AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

20.4 BLG
17 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5.5 kg 73.3% 80 % 4
Grain Monachijski 1.5 kg 20% 80 % 16
Grain Aromatic Malt 0.2 kg 2.7% 78 % 51
Grain Simpsons - Crystal Extra Dark 0.3 kg 4% 74 % 315
Sum 7.5 kg

Hops

78 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 20 g 30 min 13 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %
Boil Mosaic 10 g 15 min 10 %
Aroma (end of boil) Simcoe 10 g 10 min 13 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Simcoe 10 g 5 min 13 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Simcoe 10 g 0 min 13 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Dry Hop Simcoe 30 g 6 day(s) 13 %
Dry Hop Mosaic 40 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g Mangrove Jack's

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