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West Coast Columbus Riwaka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6 kg 92.3% 80 % 3
Grain Rice, Flaked 0.4 kg 6.2% 70 % 2
Sugar Candi Sugar, Clear 0.1 kg 1.5% 78.3 % 2
Sum 6.5 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 6 g 60 min 65 %
Boil Simcoe 10 g 60 min 13.2 %
Dry Hop columbus BBC 150 g 3 day(s) 15.4 %
Dry Hop Simcoe 50 g 3 day(s) 12.5 %
Dry Hop Riwaka 100 g 3 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

Notes

  • Woda RO modyfikowana:
    zacieranie 23.7 L gips: 4 gr, chlorek wapnia 2gr
    wysładzanie 10 L gips 4 gr, chlorek wapnia 2 gr


    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Jul 17, 2023, 11:30 AM

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