PL | EN
West Coast American IPA BIAB
0-
15.4Gravity BLG
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42IBU
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6.5 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5838fe1f676fb784ab9853bb450ddffb.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.7 liter(s)Boil size
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20 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 61.5% | 80 % | 5 |
Grain | Pilzneński | 2 kg 30.8% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus | 30 g | 60 min | 14.5 % |
Boil | Chinook | 30 g | 1 min | 13 % |
Aroma (end of boil) | Mosaic | 50 g | 0 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 22 g | --- |
Notes
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Columbus - goryczka
Chinook - flame out
Mosaic - hop stand 15 minut
Dwa wiadra: 50 g Citry do jednego, 50 g Nelson Sauvin do drugiego
Feb 1, 2022, 7:10 PM