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west coast akt II

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) UK 2 kg 50% 78 % 2
Grain Simpsons - Maris Otter 1.5 kg 37.5% 81 % 6
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Sum 4 kg

Hops

126 IBU

Bitterness ratio 1.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil El Dorado 10 g 60 min 15 %
Boil Amarillo 10 g 30 min 9.5 %
Whirlpool calypso 20 g 30 min 13.8 %
Whirlpool El Dorado 20 g 30 min 15 %
Whirlpool Amarillo 15 g 30 min 9.5 %
Whirlpool Chinook 20 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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