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west coast

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Strzegom Pilzneński 2 kg 27.6% 80 % 4
Grain Strzegom Karmel 30 0.25 kg 3.4% 75 % 30
Sum 7.25 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 20 g 10 min 12 %
Boil Azacca 20 g 10 min 14 %
Boil Citra 70 g 2 min 12 %
Dry Hop Azacca 80 g 3 day(s) 14 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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