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West Coast 3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
12.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.6 kg 100% 80 % 45
Sum 3.6 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 20 min 12 %
Boil Mosaic 10 g 15 min 12 %
Boil Mosaic 10 g 10 min 12 %
Boil Mosaic 10 g 5 min 12 %
Aroma (end of boil) Mosaic 60 g 1 min 12 %

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