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west coast 3.0

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.9 kg 93.3% 81 % 4
Grain Pszeniczny 0.2 kg 3.8% 85 % 4
Grain Simpsons - Caramalt 0.15 kg 2.9% 76 % 69
Sum 5.25 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 40 min 12 %
Boil sabro 20 g 15 min 13 %
Boil Mosaic 20 g 10 min 10 %
Boil Simcoe 25 g 5 min 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop sabro 40 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 100 ml Fermentum Mobile

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