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west coast

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

13.6 BLG
5.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 60.3% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 25.9% 80 % 5
Grain Płatki pszeniczne 0.5 kg 8.6% 85 % 3
Sugar Brown Sugar, Dark 0.3 kg 5.2% 100 % 99
Sum 5.8 kg

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