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West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
78 C 10 min

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Fermentables

15.9 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Strzegom Pilzneński 2 kg 25% 80 % 4
Sum 8 kg

Hops

65 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Mash Sticklebract 60 g 90 min 12 %
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Cascade 70 g 15 min 6 %
Dry Hop Cascade 60 g 3 day(s) 6 %
Dry Hop Sticklebract 60 g 3 day(s) 12 %
Whirlpool Simcoe 70 g 120 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Cicha 7 dni, w tym chmielenie na zimno 3 dni
    Nov 28, 2016, 6:14 PM

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