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West Coast 1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 36.4% 85 % 7
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Weyermann - Carapils 1 kg 18.2% 78 % 4
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 25 min 12.8 %
Dry Hop Southern Passion RPA 100 g 2 day(s) 12.9 %
Dry Hop African Queen 100 g 2 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 300 ml Fermentum Mobile

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