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WEST COAST #1

0
  • 18.2
    Gravity BLG
  • 82
    IBU
  • 7.8 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • sk00n
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 15 min

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Fermentables

18.2 BLG
7.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 7 kg 87.5% 80 % 5
Sugar Glukoza 0.6 kg 7.5% 80 % 2
Grain Simpsons - Wheat Malt 0.3 kg 3.8% 83 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.3% 80 % 7
Sum 8 kg

Hops

82 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 90 min 14 %
Boil Columbus 20 g 45 min 14 %
Boil Simcoe 20 g 30 min 12 %
Boil Amarillo 20 g 15 min 10 %
Whirlpool Centennial 50 g 0 min 9 %
Hopstand w 75-78C przez 30min
Whirlpool Simcoe 30 g 0 min 12 %
Hopstand w 75-78C przez 30min
Whirlpool Amarillo 30 g 0 min 10 %
Hopstand w 75-78C przez 30min
Dry Hop Columbus 50 g 3 day(s) 14 %
Dry Hop Centennial 50 g 3 day(s) 9 %
Dry Hop Simcoe 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Tormodgarden kveik Ale Dry 10 g House culture
Puszczone w i grzane do 20C

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min
Water Agent Gips 5 g Mash 60 min

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