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West Coast 02-2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min
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Fermentables

14.5 BLG
6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.2 kg 75% 85 % 7
Grain Weyermann - Carapils 0.5 kg 8.9% 78 % 4
Grain Weyermann - Bohemian Pilsner Malt 0.9 kg 16.1% 81 % 4
Sum 5.6 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 90 g 15 min 12 %
Dry Hop Mosaic 90 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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