PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 8.3% | 75 % | 30 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 15.5 % |
Boil | Citra | 5 g | 20 min | 12 % |
Boil | lotus | 5 g | 20 min | 16.6 % |
Boil | Ekuanot | 5 g | 20 min | 14 % |
Whirlpool | Citra | 45 g | 5 min | 12 % |
Whirlpool | lotus | 45 g | 5 min | 16.6 % |
Whirlpool | Ekuanot | 45 g | 5 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Dry | 12 g | --- |
Notes
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warka w kegu pod cisnieniem 1.bar. piwo warzone latem, w temp otoczenia około 20stopni. 2 tyg pod cisnieniem. zatarłem na wytrawnie , dodatek karmelu jako test czy bedzie cos słodkiego w odbiorze
Jul 15, 2024, 10:55 AM