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Weselwit

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
62 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 80 % 5
Grain Płatki pszeniczne 2 kg 40% 85 % 3
Grain Pszeniczny jasny IREKS 1 kg 20% 80 % 6
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Saaz (Czech Republic) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra gnieciona 15 g Boil 5 min
Spice Zest z pomarańczy i cytryn 55 g Boil 5 min
Spice Curacao suszona skórka 10 g Boil 5 min

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