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Weselny stout - podziękowanie...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 64.9% 80 % 5
Grain Special B Castle 1 kg 10.8% 70 % 350
Grain Płatki owsiane 1 kg 10.8% 60 % 3
Grain Strzegom Czekoladowy jasny 1 kg 10.8% 68 % 400
Grain Carafa II 0.25 kg 2.7% 70 % 812
Sum 9.25 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 20 g Secondary 7 day(s)

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