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Weselne Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.95 kg 49% 80 % 5
Grain Strzegom Pilzneński 2 kg 33.2% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 16
Grain Pszeniczny 0.47 kg 7.8% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.7% 73 % 120
Sum 6.02 kg

Hops

58 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 65 min 11.3 %
Boil Dr Rudi 20 g 30 min 11.9 %
Boil Chinook 28 g 20 min 11.3 %
Boil Cascade 50 g 5 min 6.8 %
Whirlpool Centennial 50 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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