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Weselne jasne lub owocowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 55 min

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Fermentables

13.6 BLG
5.6% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 48.4% 82 % 4
Grain Weyermann - Carapils 0.5 kg 8.1% 78 % 4
Grain Pszeniczny 1 kg 16.1% 85 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 27.4% 80 % 45
Sum 6.2 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 90 min 10 %
Boil Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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