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Weselne IPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 75% 80 % 5
Grain Strzegom Pszeniczny 1 kg 8.3% 81 % 6
Grain Carahell 1 kg 8.3% 77 % 26
Grain Jęczmień niesłodowany 1 kg 8.3% 75 % 2
Sum 12 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 6.5 %
Boil Amarillo 40 g 20 min 7.1 %
Aroma (end of boil) Amarillo 60 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Notes

  • kwas mlekowy 15 ml do zacierania
    kwas mlekowy 15 ml do wysładzania
    sól epsom 5g
    Aug 17, 2019, 10:54 AM

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