PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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30.5 liter(s)Boil size
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7 %Boil loss
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10.2Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 35.1% | 79 % | 6 |
Grain | Barley, Flaked | 0.4 kg 7% | 70 % | 4 |
Grain | Jęczmień palony | 0.5 kg 8.8% | 55 % | 985 |
Grain | Caraaroma | 0.5 kg 8.8% | 78 % | 400 |
Grain | Briess - Carapils Malt | 0.5 kg 8.8% | 74 % | 3 |
Liquid Extract | Honey | 0.3 kg 5.3% | 75 % | 2 |
Liquid Extract | WES ekstrakt słodowy bursztynowy | 1.5 kg 26.3% | 80 % | 300 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Marynka | 20 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
Notes
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i po kielonku Aligatora
Feb 8, 2018, 10:08 PM