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Weselne

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 2 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński/ Pale ale 6 kg 96.8% 80 % 4
Grain Płatki owsiane 0.2 kg 3.2% 85 % 3
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 9.8 %
Dry Hop Saaz (Czech Republic) 50 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.2 g safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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