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Weselne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 39 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 89.6% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 4.5% 75 % 30
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Sum 6.7 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 50 min 12.6 %
Boil Cascade PL 15 g 20 min 7.6 %
Boil Oktawia 25 g 20 min 7.1 %
Aroma (end of boil) Cascade PL 10 g 5 min 7.6 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 4.5 %
Dry Hop Mosaic 20 g 3 day(s) 12.6 %
Dry Hop Oktawia 25 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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