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weselne

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  • 15.2
    Gravity BLG
  • ---
    IBU
  • 6.3 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Mat89
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Słód owsiany Fawcett 1 kg 13.3% 61 % 5
Grain Płatki owsiane 1.5 kg 20% 85 % 3
Sum 7.5 kg

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1000 ml Fermentum Mobile

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