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Weselne

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Batch size

  • 54 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 48.9 liter(s)
    Mash size
  • 61.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.84 kg 23.3% 80 % 5
Grain Strzegom Pilzneński 8.53 kg 69.8% 80 % 4
Grain Karmelowy Czerwony 0.85 kg 7% 75 % 50
Sum 12.22 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 62.53 g 40 min 10 %
Boil Cascade 34.11 g 15 min 6 %
Aroma (end of boil) Lublin (Lubelski) 85.26 g 5 min 4 %
Aroma (end of boil) Citra 51.16 g 5 min 12 %

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