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Weselna wesoła Łania

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Batch size

  • 140 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 177.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 93 liter(s)
    Mash size
  • 124 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 25 kg 80.6% 80 % 4
Grain Strzegom Wiedeński 2 kg 6.5% 79 % 10
Grain Viking malt karmel 50 4 kg 12.9% 75 % 50
Sum 31 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 200 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 60 g Fermentis

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