PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.8 kg 69.2% | 81 % | 4 |
Grain | Pszeniczny | 0.25 kg 9.6% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.2 kg 7.7% | 79 % | 16 |
Grain | Płatki owsiane | 0.25 kg 9.6% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.1 kg 3.8% | 78 % | 4 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 11.3 % |
Boil | Citra | 15 g | 15 min | 13.5 % |
Whirlpool | Amarillo | 20 g | 0 min | 8.8 % |
Whirlpool | Citra | 20 g | 0 min | 13.5 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 8.8 % |
Dry Hop | Citra | 15 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |