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Weselna Amerykańska Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 40 min

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Fermentables

11.9 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 49.5% 80 % 5
Grain Viking Wheat Malt 2.2 kg 47.3% 83 % 5
Grain Strzegom Karmel 150 0.15 kg 3.2% 75 % 150
Sum 4.65 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Amarillo 30 g --- 9.5 %
Dry Hop Centennial 30 g --- 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 11.5 g Safale
Safale S-04 Ale Dry 11.5 g Safale

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