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wesele PALE I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 82.4% 80 % 5
Grain Viking Wheat Malt 0.5 kg 11.8% 83 % 5
Grain Weyermann - Light Munich Malt 0.25 kg 5.9% 82 % 14
Sum 4.25 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 5 g 0 min 6 %
Boil Cascade PL 5 g 5 min 6 %
Boil Cascade PL 5 g 15 min 6 %
Boil Citra 7 g 30 min 13.6 %
Boil Citra 5 g 60 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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