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wesALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 25 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 40 min
72 C 20 min
78 C 15 min

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Fermentables

14.5 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.5 kg 7.8% 79 % 16
Grain Strzegom Pilzneński 2 kg 31.3% 80 % 4
Grain Strzegom Wiedeński 1 kg 15.6% 79 % 10
Grain Strzegom Pale Ale 1 kg 15.6% 79 % 6
Grain Aroma CastleMalting 0.5 kg 7.8% 78 % 100
Grain Strzegom pszeniczny 0.5 kg 7.8% 81 % 6
Adjunct Pszenica niesłodowana 0.5 kg 7.8% 75 % 3
Adjunct płatki owsiane 0.4 kg 6.3% --- % 1
Sum 6.4 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Summit 10 g 15 min 15.8 %
Aroma (end of boil) Simcoe 10 g 15 min 13 %
Aroma (end of boil) Perle 20 g 10 min 7 %
Boil Bravo 13.5 g 15 min 13.7 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Equinox 20 g 0 min 13.1 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Spice hibiskus 5 g Boil 5 min
Spice kolendra 5 g Boil 5 min

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