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werbena ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 5 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil WAI-ITI 50 g 10 min 4.1 %
Boil Motueka 50 g 10 min 7 %
Boil Książęcy 30 g 60 min 7 %
Dry Hop WAI-ITI 50 g 2 day(s) 4.1 %
Dry Hop Motueka 50 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-051 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice werbena cytrynowa 25 g Boil 15 min

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