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Weizendoppelbock

0
  • 18
    Gravity BLG
  • 40
    IBU
  • 7.7 %
    ABV
  • 13.4
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Skajo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 41.1% 79 % 16
Grain Pilzneński 4 kg 54.8% 81 % 4
Grain Special B Castle 0.3 kg 4.1% 70 % 350
Sum 7.3 kg

Hops

40 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1 ml Fermentum Mobile

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