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Weizenbock Twój Browar

0
  • 20
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 32.5
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • RicoMG
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
63 C 40 min
72 C 45 min
75 C 5 min

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Fermentables

20 BLG
32.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.87 kg 50.1% 81 % 6
Grain Strzegom Monachijski typ II 2.2 kg 28.5% 79 % 22
Grain Strzegom Pilzneński 1.1 kg 14.2% 80 % 4
Grain Strzegom Karmel 600 0.55 kg 7.1% 68 % 600
Sum 7.72 kg

Hops

21 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gazdowa pszeniczne Wheat Dry 10 g Gazdowa

Notes

  • 8g na litr
    Nov 22, 2016, 12:51 PM

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