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Weizenbock TP

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
53 C 25 min
63 C 25 min
73 C 10 min
78 C 10 min

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Fermentables

18.6 BLG
23.4 SRM
Type Name Amount Yield EBC
Grain pszeniczny bruntal 5 kg 58.1% 81 % 4.5
Grain monachijski bruntal 1 kg 11.6% 80 % 21
Grain wiedeński bruntal 1 kg 11.6% 80 % 10
Grain pilzneński klepiskowy bruntal 1 kg 11.6% 80 % 4
Grain karmelowy jasny bruntal 0.5 kg 5.8% 70 % 150
Grain koloryzujący black bruntal 0.1 kg 1.2% 1 % 1300
Sum 8.6 kg

Hops

26 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil merkur 25 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g ---

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