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Weizenbock II

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 45.5 liter(s)
    Mash size
  • 65.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
62 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

18.4 BLG
8% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 10 kg 50.5% 85 % 4
Grain Strzegom Monachijski typ II 4.2 kg 21.2% 79 % 22
Grain Pilzneński 3 kg 15.2% 81 % 4
Grain Special B Malt 1 kg 5.1% 65.2 % 315
Grain special W Malt 1 kg 5.1% 73 % 300
Grain Wiedeński 0.6 kg 3% 79 % 8
Sum 19.8 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 75 g 60 min 5.7 %
Boil Hallertauer Tradition 35 g 45 min 4 %
Boil Hallertauer Tradition 35 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Slant 900 ml ---

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