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Weizenbock

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42.4 liter(s)
    Mash size
  • 56.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 40 min
72 C 15 min

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Fermentables

17.3 BLG
7.4% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 7 kg 49.6% 81 % 6
Grain Strzegom Pilzneński 3.4 kg 24.1% 80 % 4
Grain Strzegom Monachijski typ II 2.5 kg 17.7% 79 % 22
Grain Special B Malt 0.5 kg 3.5% 65.2 % 315
Grain Karmelowy Pszeniczny Strzegom 0.6 kg 4.2% 79 % 130
Grain Strzegom Barwiący 0.12 kg 0.8% 68 % 1300
Sum 14.12 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 60 min 4.5 %
Boil Marynka 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

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