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Weizenbock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
20 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 49.2% 80 % 4
Grain Strzegom Monachijski typ II 2.15 kg 26.5% 79 % 22
Grain Strzegom Pilzneński 1.1 kg 13.5% 80 % 4
Grain Special B Malt 0.4 kg 4.9% 65.2 % 315
Grain Special W Malt 0.4 kg 4.9% 65.2 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.08 kg 0.9% 73 % 1001
Sum 8.13 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

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