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WEIZENBOCK

0
  • 19.1
    Gravity BLG
  • 28
    IBU
  • 8.3 %
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Mexo PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 1 min

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Fermentables

19.1 BLG
8.3% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 4.25 kg 50% 83 % 5
Grain Viking Munich Malt 3 kg 35.3% 78 % 18
Grain Viking Munich Malt II 1 kg 11.8% 78 % 24
Grain Weyermann - Carawheat 0.25 kg 2.9% 77 % 97
Sum 8.5 kg

Hops

28 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 28 g 60 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 175 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Wirlfloct 1 g Boil 10 min

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