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Weizenbock

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  • 17.3
    Gravity BLG
  • 25
    IBU
  • 7.4 %
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Brenda
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3.1 kg 50% 83 % 5
Grain Viking Pilsner malt 1.7 kg 27.4% 82 % 4
Grain Strzegom Wiedeński 0.5 kg 8.1% 79 % 10
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Grain Weyermann Specjal W 0.2 kg 3.2% 68 % 300
Grain weyerman Specjal B 0.2 kg 3.2% --- % ---
Grain Weyermann Caramunich 3 0.2 kg 3.2% 76 % 150
Sum 6.2 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM 41 Wheat Liquid 10 ml ---

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