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Weizenbock

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  • 21.3
    Gravity BLG
  • ---
    IBU
  • 9.5 %
    ABV
  • 15.1
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Kuczko
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 42.4 liter(s)
    Mash size
  • 53 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 56.6% 85 % 4
Grain Weyermann - Chocolate Wheat 0.1 kg 0.9% 74 % 788
Grain Monachijski 3 kg 28.3% 80 % 16
Grain Weyermann - Carawheat 0.5 kg 4.7% 77 % 97
Grain Weyermann - Melanoiden Malt 1 kg 9.4% 81 % 53
Sum 10.6 kg

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