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Weizenbock

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  • 18.7
    Gravity BLG
  • 17
    IBU
  • 8.1 %
    ABV
  • 14.9
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • didi26
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 20 min
72 C 45 min
78 C 1 min

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Fermentables

18.7 BLG
8.1% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 50% 85 % 4
Grain Monachijski 2 kg 28.6% 80 % 16
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 7.1% 70 % 299
Sum 7 kg

Hops

17 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

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