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Weizenbock

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  • 18.4
    Gravity BLG
  • 36
    IBU
  • 8 %
    ABV
  • 18.3
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Sod
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.1 kg 51.2% 85 % 4
Grain Strzegom Wiedeński 2 kg 25% 79 % 10
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Caramel/Crystal Malt - 40L 0.25 kg 3.1% 74 % 79
Grain Special B Malt 0.25 kg 3.1% 65.2 % 315
Grain Weyermann - Chocolate Rye 0.25 kg 3.1% 20 % 493
Grain Viking melanoidynowy 0.15 kg 1.9% 75 % 60
Sum 8 kg

Hops

36 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 14 %
Boil Magnum 15 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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