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Weizenbock 2023

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3.5 kg 51.5% 80 % 6
Grain Pilzneński 3 kg 44.1% 81 % 4
Grain Special B Malt 0.3 kg 4.4% 65.2 % 315
Sum 6.8 kg

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

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