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Weizenbock

0
  • 14
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 15.3
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Dario
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
15.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 52.1% 81 % 6
Grain Strzegom Pilzneński 1 kg 20.8% 80 % 4
Grain Weyermann - Munich Malt II 1 kg 20.8% 79 % 25
Grain Weyermann - Carared 0.2 kg 4.2% 75 % 45
Grain Weyermann - Caraaroma 0.1 kg 2.1% 78 % 400
Sum 4.8 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 15 g 60 min 3.4 %
Boil Styrian Goldings 15 g 60 min 4.5 %
Aroma (end of boil) Styrian Goldings 15 g 40 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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